Reducing the moisture content of agricultural products is a dire need for energy. Drying is, to some extent, the most appropriate method for long-term maintenance of the Mazafati rootstock. Date keeping method: Since the refrigerator inside the microbes and the activity of the enzymes are less than outside the refrigerator, and given that the date is high in carbohydrates (sugar), it is a good environment for the growth of microorganisms, especially yeast, so it is advisable New fresh dates should be placed in the refrigerator so that they can be stored for a maximum of 8 months The high moisture content of this product has led to the rapid onset of various types of microorganisms and, in normal conditions, sour.
To distinguish the quality of the date, this date is considered a good rhubarb with a thin skin, Coarse and meaty and has a lot of juice, but a rhubarb with a thick skin has a bluish color and is a fine, weak, or poorly placed rootstock. This type of date is black or dark brown with a thin skin and the most important characteristic of these dates is the large amount of this type of date. Which has grown in Kerman province of Bam. Characteristics of the Mazafati Rattab: Bam Mastafi Ruttab is the best-known Mazafati type. The stage before the complete processing of the dates, which has a higher moisture content and less sugar than the fully maturing date, suggests that the late stages of the dates are semi-arid You will be. The first stage of the fruit is called the Date, "Kharg" or "Vaheek" or Kong Hot tropical sunshine in the tropical region after a while darkens the juice and juices it gives it. One of the most important commercial products of Kerman province is Ratab( رطب مضافتی بم).